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The making of our secret family recipe was a Thanksgiving holiday tradition that took place in my mother's kitchen.
Mom would collect and save baby food jars all year to be used for the annual event. We would make the jelly, pour it up, and then seal it with parafin wax and a lid. I always had the honor of making the labels and decorative lid toppers.
When Christmas arrived, we would deliver our customary gift, a jar of the Original Pepper Jelly, a block of cream cheese, and a sleeve of crackers to all our friends and relatives. Everyone loved our gift and looked forward to receiving it year after year.
In 2004 I launched my company, Liz & Linda's Pepper Jelly, which is named in honor and in memory of my Mother, Liz. I now offer a delectable line of pepper jellies, each one having its own unique flavor.
Today, Liz & Linda's Pepper Jelly can be enjoyed year round and I am sure it will become as much a part of your family's tradition as it is with mine.
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